Creamed Spinach

I never knew making food from scratch tasted this good. I hate to brag, but I am an awesome cook! This was fantastic...

1-2 tbsp flour
1-2 tbsp milk
2/3 cup milk
pinch of nutmeg (I didn't use this)
salt & pepper
1/4 cup grated parmesan cheese (I used a little more for)
6-7 oz bag fresh spinach leaves (chopped)


1. In medium pot stir 1tbsp flour and 1tbsp milk until smooth. Place over medium heat & immediately add 2/3 cup milk, nutmeg, salt & pepper.
2. Cook, whisking until thickened (add more flour if needed to make it a little thicker) 2-3 minutes.
3. Stir in parmesan cheese and then the spinach. Heat through.