Speedy Hamburger and Potato Skillet

A week or so I also made this meal...I did modify this meal a little bit too. I added the hambuger mix into a casserole dish and topped with the potato nuggets and then topped with cheese and put in oven until the cheese melted on the potatoes. I also added a little more minced garlic and black pepper while cooking.

3 cups frozen mini potato nuggets (28 oz package)
1 lb lean ground beef
2 garlic cloves, minced
2 cups frozen cut green beans
1/4 cup milk
1 can (10 3/4 oz) can cream of celery soup
1 cup shedded american cheese (I think I used mozzarella)


1. Prepare potato nuggets to package directions.
2. Meanwhile, in large skillet, cook ground beef and garlic ove medium-high heat for 5-7 minutes or until beef is throughly cooked, stiring frequently. Drain.
3. Add green beans, milk and soup; mix well. Reduce heat to medium; cook 6-8 minutes or until the green beans are tender, stiring occasionally. Add cheese; stir until melted. Top with cooked potato nuggets.