Spaghetti Pie Casserole

1 pound of ground beef (I always buy the lean meat)
1/4 tsp salt
1/4 tsp black pepper
2 cans (8oz) tomato sauce w/garlic
1 1/2 cups sour cream
1/2 cup chopped green onion
1/4 cup cream cheese, softened
4 cups (1 box) cooked spaghetti
1 1/3 cups shredded cheddar cheese
*cooking spray*


1. Preheat oven to 350 degrees
2. Cook meat in skillet until browned, drain if not using lean meat. Stir in salt, pepper & tomato sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
3. Meanwhile, combine sour cream, green onions & cream cheese in a bowl; set aside.
4. Place spaghetti in a casserole dish coated w/ cooking spray. Spread sour cream mixture over spaghetti. Next pour the meat mixture over and then last the shredded cheddar cheese.
5. Cover and bake for 25 minutes. Uncover and bake 5 minutes longer until the cheese is bubbly.